bug and i made them together last night (prep in ten minutes flat) so they would be ready for our big day today... and they've been tempting us from the kitchen counter ever since.
the recipe for our so-good-they-should-be-called-crack s'mores bars follows... happy one month, luluandbug!
oh, and for those of you hoping the orange chocolate cheesecakes might win out... not to worry. we'll circle back to that recipe sometime soon too.
thanks to all who voted for our birthday treat... on the blog and on facebook too.
s'mores bars
what you'll need: 9x13" baking pan, fork, sharp knife and the following ingredients...
1/2 cup (1 stick) butter or margarine
1.5 cups graham cracker crumbs
1 (14 oz) can sweetened condensed milk
1 cup (6 oz) semi-sweet chocolate chips
1 cup (6 oz) semi-sweet chocolate chips
1.5 cups miniature marshmallows
1. preheat oven to 350 degrees (for glass dish, preheat to 325 degrees)
2. cut butter into chunks and melt in 9x13" baking pan in preheated oven
3. when butter is melted, remove baking pan from oven
4. sprinkle graham cracker crumbs evenly over butter
5. pour sweetened condensed milk over crumbs
6. sprinkle chocolate chips over milk
7. using fork, press chips down gently
8. bake 25 minutes
9. remove baking pan from oven
10. sprinkle marshmallows
11. return to oven to bake an additional two (2) minutes
12. allow to cool
13. cut with sharp knife. our family prefers bite-sized squares
14. (for colby) pour tall glass of milk
15. gooey chocolately-marshmallow-caramel goodness... no special occassion required
what's your favorite dessert indulgence?
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